History

 

The Teeswater Sheep Breeders’ Association (TSBA) was formed in 1949 with the aim to encourage and improve the breeding of Teeswater sheep and to maintain their purity and in particularly to establish the supremacy of Teeswater rams for crossing with Hill sheep breeds for the production of half-bred lambs.

The Teeswater sheep is native to the Teesdale area of County Durham, and have for almost two hundred years been bred by farmers in that area of the North.  Like many of the British Longwool Breeds, the Teeswater was subject to breed improvement during the 19th Century, and in 1804 Teeswaters sheep were sent to Tasmania from The Duke of Northumberland's Estate.

Until the 1920's the breed was a comparatively rare one and was not found far from its native habitat, but now that the remarkable crossing qualities of the breed have been consistently improved and developed, Teeswater and Teeswater half-bred (Masham) are to be found in almost every part of the U.K.  For many years, the Teeswater enjoyed great popularity as one of the leading sires of half bred (Masham) sheep which has formed the basis on lowland sheep flocks.

Despite being challenged by continental rams (Rouge, Bleu de Maine, Texel and Charolais) during the late 80's, the Teeswater is still the number one sire used on many horned ewes, for example, Dalesbred, Swaledales, Rough Fells, Scottish Blackface, Exmoor Horn, Beulah and Exmoor Horn.  These crosses, commonly known as Mashams, carry the best characteristics of the Teeswater producing good long, well carcassed prolific ewes with great milking and mothering abilities

Since joining the Rare Breeds Survival Trust in 1998, we have had many enquiries from small flock owners from many parts of the country, showing that the Teeswater breed still has a future to play in sheep farming.

Key Characteristics:
Size – Large, Ewes 90kg, Rams 120kg
Uses – Crossing Sire, specialist wool production
Hardy – Fairly hardy and can cope with most conditions
Long Lived – Can produce lambs up to at least 10 to 12 years of age
Lambing % - Very prolific – 200%
Meat – Lean sheep with well developed hindquarters.
Wool – Is in great demand for worsted suiting, knitting wools, as well as blending with other fibres. Staple length 20-30cm, fleece weight 4 – 8kgs. Teeswater fleeces are also in great demand by hand spinners.

Processed wool, throws, cushions etc can be obtained from:

Mrs Olive Mercer, 02897532482
and
Mrs Freda Pilkington, 01200 445370
General information on wool can be obtained from Mrs Pilkington

 

 

 
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